At 12th and Maple, we know that starting with excellent fruit is only the beginning of a delicate and complex process. Drawing upon vast knowledge, experience, and highly trained senses, our winemakers work closely with clients in identifying winemaking goals and helping to guide each wine to its full potential.
Our modern facility’s innovative design and top-of-the-line crush equipment ensures all fruit is handled with exacting care and superior sanitation. Our diverse fermentation, aging, and bottling capabilities give our clients the freedom to express their own unique winemaking style.
We boast an advanced laboratory, providing winemaking staff with timely and accurate enological data. Our dedicated technicians are expertly trained to provide detailed results clients can trust, reassuring confidence in their winemaking decisions.
Our enthusiastic cellar crew is committed to bringing our clients’ wines to life. Their steady hands accompany grapes from crush to bottling with artisanal care. Ultimately, our uncompromising devotion to quality shines through every bottle of wine we have the privilege to produce.