Season: February 11th through December 10th.
Bella Vida's Tasting Room is Open for the 2017 Season!
Hours: 11 a.m. to 5 p.m. Thursday, Friday, Saturday and Sunday.
By Appointment Monday, Tuesday & Wednesday.
Tasting Fee: $20 per Flight (Holidays and Special Events the Tasting Fee may vary)
The joy found in a glass of exquisite Pinot Noir begins in the vineyard, with the farmer. There, in the dirt, rain, wind and sun the aromas and flavors begin as they take in all that is the terroir, the character of the site. The farmer's hand ensures that each vine receives the proper nutrition, and management from pruning and leaf removal to fruit thinning and vineyard bio-diversity. For the farmer, it is like caring for hundreds and hundreds of children, each with it's own needs and wants.
Our vineyard is planted on a steep sloping slice of rich, red, volcanic soil nestled between the historic vineyards of Jim Maresh and Dick Erath. These gentlemen bring us great inspiration, insight and friendships that, like the soil beneath us, will last an eternity.
Like our peers, we believe in tending the land as naturally as we can and with this we work by the standards of LIVE vineyard certification. LIVE aims to preserve sustainability with human and natural resources in the wine industry of the Pacific Northwest. This internationally recognized certifier is an Oregon born program and we are proud to be part of it.
