Hours: Year Round
From start to finish, Tom Shelton, owner and winemaker, is involved in creating and perfecting all that it takes to make award-winning wines. He is particular about everything, from pruning vines to the operation of the bottling line to the freshness of the wines being served in the tasting room. Tom's hands-on approach is one of the reasons that Bordeleau is now recognized as one of the best wineries in Maryland.
With an early interest in agriculture and using management skills developed in the poultry industry, Tom followed an interest spawned when he started making fruit wines while still in his teens. Â After purchasing a farm in Allen, Maryland in 1998, he planted his first grape vines in 1999. Â Early plantings were Chardonnay, Vidal Blanc and Chambourcin, and he continued planting additional grape vines each year through 2003. Other varieties planted were Merlot, Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc.
