Open Year Round
Bryant Vineyard is rooted on land which has been in the family since the mid 1800's. For years the farm was owned and operated by Joseph S. Armbrester, grandfather to the Bryants, who found the Coosa Valley ideal for rearing his family and growing cotton as the main crop. Overlooking the beautiful Lake Logan Martin, Bryant Vineyard emerged from a dream in 1965 when only a few vines were planted for family jellies and wine experimentation. Then, in 1981 several varieties of European grapes along with native Alabama muscadine and scuppernong grapes were planted on approximately five acres -- the heart of today's vineyard. We have been an Alabama licensed winery since 1985, receiving the second license granted by the state.