Hours: Year Round
Jon Wehner is a second-generation winegrower on the Eastern Shore of Virginia. He learned about grape growing from his parents who operated Great Falls Vineyard in Great Falls, Virginia for thirty years. He and his wife and their three children own and operate the vineyard and winery. Since 1999, more than twenty acres of high-density (1,740 vines per acre) French vinifera varietals have been planted. They are Merlot (clone 181 and 3 on rootstock 101-14 and 3309), Chardonnay (French Dijon clones 95/96 and 76, and California Clones 4 and 5 on 3309 rootstock), Cabernet Franc (clone 214 on 101-14 rootstock), Cabernet Sauvignon (clone 337 on 101-14 rootstock) and Petit Verdot (clone 400 on 101-14 rootstock). The vineyards are cane pruned during the winter months to balance the vines and limit yields to less than 4 tons per acre thereby concentrating wine flavors. The grapes are hand-picked and sorted before pressing to ensure the highest quality of the juice. Grapes not vinified at the winery are sold to other wineries in Virginia.
