We grow Hybrid Wine Grapes that are bred to grow well in the Midwest Region and survive the extreme heat and cold to make high quality wine. We presently have Traminette, Seyval Blanc, Noiret, Cayuga White, Valvin Muscat, Concord, Vignole, St. Vincent, Cab Franc and Edelweiss. After 5 years of selling our pesticide free and hand picked grapes to Kansas wineries in our area to promote Kansas Travel & Tourism, we opened up our own Winery in the spring of 2014. Our 3,600 square feet Italian Style building built in the summer of 2013 near Lake Perry has a tasting room and large event room that we use for special dinners, events and first and foremost, for our customers who want to stay awhile. Harvest parties start in mid-August to late September with lunch, wine tasting, tours and help with the crush.
