We believe that exceptional wines are created in harmony with the land. From the mineral-rich, rocky soils of our Santa Ynez Valley vineyard to the skilled hands of our winemaking team, we honor the traditions of winemaking while pushing the boundaries of what’s possible. Each bottle of Crown Point wine is a testament to our unwavering commitment to excellence, and a reflection of the beauty and complexity of the land that inspires us.
The vineyard’s owner and stewards, led by Roger Bower, prioritize understanding and respecting the land’s unique characteristics. This ethos guides their viticulture practices, ensuring that the grapes are grown sustainably and in unity with the environment.
Crown Point Vineyard’s commitment to excellence extends beyond the vineyard as renowned consultants Michel Rolland and Philippe Melka work with winemaker Simon Faury. This team’s expertise and dedication to the craft ensure that Crown Point wines are among the finest in Santa Barbara Wine Country.
