Tasting Hours: Daily: 12:00 – 5:00 PM
About
Dusted Valley hosts a tasting room on the south side of Walla Walla where we proudly share the good life with friends, fans and fellow winos. Here, the sun drenches the valley and the moon shines over the Blue Mountains. The local produce and restaurant scene is fantastic and the wines are among the best in the world. Life does not revolve around rush hour traffic, but rather the expansive vineyards and farmlands that link us with our agricultural roots, neighbors and surround us every day.
This is Washington wine country at its best, and we invite you to join us at our tasting room or on our patio – the perfect place to picnic, drink some vino, and take it all in.
Our Story
Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley and Boomtown labels, the family farms three estate vineyards and crafts honest wines with a sense of place.
The Dusted Valley Family
When Dusted Valley was created, the Johnsons and Braunels set out on an adventure – leaving behind their comfortable jobs to do something a little unconventional. And they haven’t looked back since. This year Dusted Valley proudly celebrates their 13th anniversary of growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state.
As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.
As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!”
