Fresh Tracks Farm Vineyard & Winery
Our story takes place within the picturesque hills of Central Vermont. Fresh Tracks Farm was founded in 2002 with the goal of crafting authentic wines in a beautiful yet challenging climate. Christina Castegren - the winemaker and proprietor - sought to build upon her knowledge of agriculture, and fulfill her passion for working with the environment around her. She and a team of colleagues and friends spent years preparing fields, constructing trellises, gathering equipment, and planting vines. Of the seventeen original varieties, only six remain, but those that survived the first few pioneering years of experimentation are now central to our wine list. Eventually, we planted three grapes for jam production and one edible variety for our afternoon snacks.
In 2006, we produced our first vintages of Little Piggy Pink, Vermont RosÃ©, and Frontenac Gris. During this period, we ventured into maple syrup, grape jam, and red wine vinegar production as well, and it all took place in our little red barn up on the hill. After several years, we finished construction on our tasting room and production facility along Route 12, and in 2009, opened it to the public.
Affordable wine tasting with knowledgeable staff. Cute modern country farm architecture
Some great wines. I loved their dry red blend using the st croix grape. Some fantastic semi-dry also that my husband loved. Friendly and knowledgeable people as well!
This afternoon, we had a nice wine tasting at Fresh Tracks Farm. The host was really friendly and the wines were delicious. There's nothing more to say. Just try it!
Great wine along with very friendly and knowledgeable staff. Can't wait to visit again.
Good selection of Vermont wine, I personally love the 2014 Frontenac Gris, it is a perfect dessert wine in my opinion.
Fresh Tracks Farm Vineyard & Winery is not affiliated with AmericanTowns Media