Henson Wines was founded with the goal of producing wines that not only taste good but also express a sense of place. We work closely with small, sustainable farmers on the Central Coast of California. In order to bring the unique signature of each vineyard into the glass, there is a minimalist approach to everything we do. Grapes are hand harvested and fermented in small batches. Even then, only select barrels are used for the Henson label. We hope that you enjoy our wines and look forward to sharing each vintage with you.
