Hours: Year Round
Being avid gardeners and enjoying all aspects of "the good life," Jean and Paul Groben first planted grape vines in the year 2000. Described as "a hobby that went astray," they continued to plant vines at their property located outside of Newton. In 2003, their son, Mason, graduated from the University of California, Davis, with a degree in viticulture and enology (grape growing and wine science). For reasons still unknown, a family business was formed. Later that year, grapes were first pressed, wines was bottled, and the fledgling operation was up and running.
The winery first operated in a renovated warehouse building near downtown Newton. This was a perfect location for the small winery, and a tasting room was added to allow visitors to come and sample the wines. Over the next several years, the winery grew and began to gain a reputation of producing excellent quality wines. They were fortunate to receive positive reviews in such publications as The New York Times and Wine Spectator.
