If there’s one thing the Macindoe Family loves it’s dinners together – Cooking with fresh, local ingredients, eating delicious meals, and sharing a bottle or two of wine in the kitchen, and later at the dinner table. We like to grill. Scott is the grill master with his cooked-to-perfection steaks, pork chops, chicken breasts, salmon filets and skewered shrimp. And, well, we can’t get enough pasta with grandma’s sauce. And we do like our chicken noodle and carrot ginger soups, I must say. But…one meal, one meal alone, is the family’s claws-down favorite: Fresh from the Pacific Ocean, Steamed Dungeness Crab, served with browned butter and sourdough bread. The crab flag flies high at The Macindoe Ranch on Crab Night as there’s no finer sight on a plate than a plump, steaming, red, leggy, succulent crab, dense with sweet (yet savory!) meat. Yum!
