Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (pictured on the label). Marshall Davis creates small batch vineyard specific wines.
We make Pinot Noir and Chardonnay from our estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. We also craft full bodied wines such as our Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA.
Stylistically we keep our wines focused and varietally correct. Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with more attention paid to textures and tannin management.
