Mercury Wines specializes in estate-bottled Bordeaux-style blends, small-lot Pinot Noirs and esoteric white wines. We grow all five Bordeaux varietals in the Alexander Valley and we source grapes from other interesting vineyards, locally and elsewhere in California. Founded in 2005, and fully realized as a brand in 2009, Mercury Wines of Geyserville is the brainchild of Brad Beard. Brad employs his preternaturally sensitive palate to design wines that reflect the best aspects of old-world winemaking traditions and the demands of contemporary tastes.
