Tony Norskog, winemaker and partner, has been making wines for over 25 years. His career includes a stint as head winemaker for Nevada City Winery along with various adventures through the Central Coast of California and France as chief tank washer and grape crusher.
He received his degree in enology from the University of California at Davis in 1977, the most prestigious winemaking school in the country.
Tony has also been one of the vanguard winemakers within the organic wine world, helping to create outstanding organic sulfite free wines at a great value since 1989.
Tony's knowledge of organics and how to hand craft wines with distinct characteristics, all the while eschewing chemicals and preservatives, speaks volumes about why he started this endeavor and how he plans to continue it.
