Open: Year-round
Our Story
Because of a passion for wine and winemaking, Robert Reyes envisioned having a small vineyard to produce small amounts of ultra premium wines for family and friends. Â However, in 2002 when he purchased the beautiful piece of land where the vineyard is located today, the vision changed from a personal hobby to a winery. Â The 16-acre vineyard was personally planted by Robert Reyes and the Reyes family in April of 2004, and consists of five popular grape varieties: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Muscat. Â The first crop was harvested in 2005, and produced a very small amount. Â While the winery went through the rigorous permit process in Los Angeles County, the vineyard matured, and the quality of the fruit progressively improved significantly with each subsequent vintage. Â This led to better, more robust and elegant wines. Â The winery has produced some blends and created two award-winning dessert wines, a White Port (White Delight) a red Port (Agua Dulce Delight) as well as a great Rose.Â
