Open: Year-round
Robert Renzoni Estate Vineyards is comprised of 12 acres in the Temecula Valley that is naturally suited to grape growing. Nine of the vineyard's acres are planted to the classic Bordeaux & Italian grape varieties Because of the diversity of sun exposure, elevation, microclimate and soil type Robert Renzoni Winery produces many different wine lots from the 6 different vineyard blocks. We believe the diversity of the property contributes to the high quality and uniqueness of the fruit we grow.
Planted in 1998 and with nearly ten years of growth, the Cabernet Sauvignon vineyard has lost its youthful exuberance and has gracefully developed into a balanced vineyard that needs little manipulation to produce low yields and concentrated flavors. The younger Sangiovese and Pinot Grigio vines were planted on the Robert Renzoni Estate in 2007.
That the Robert Renzoni Estate vineyards were not been planted throughout the early growth in Temecula Valley's vineyard development is essential. While some vineyards were overtaken with Pearce's disease in the early to mid-1990s and subsequently plagued by an assault of aggressive mechanical and chemical remedies, the Robert Renzoni Winery's vineyards remained untainted. When Robert began to develop the vineyard in 2006, the soils were alive, healthy and free from any disease.
