Open: Year Round
Single Leaf is a small, family owned and operated winery where wine quality and customer care are top priorities. In 1988, Scott and Pam Miller purchased an existing Zinfandel vineyard (planted in 1981) and began development of Single Leaf Vineyards and Winery. In 1989 and 1990 they planted additional grape varietals including Barbera, Merlot, Cabernet Sauvignon, Cabernet Franc and Petite Sirah. They began as grape growers, saving a portion of their crop each year. The winery was completed in 1992 and in 1993, they were able to open the winery to the public with estate-grown wines.
At Single Leaf, the belief is that great wines begin in the vineyards. Therefore, the wine philosophy is to maintain low yielding crops, thereby creating intensely-flavored, vibrant wines. Hand crafted wines are the ongoing standard not the exception at Single Leaf. Production runs between 4000-5000 cases per year.
