Springbank Farm is a 12-acre organic blueberry operation owned and operated by Brian and Michelle O’Driscoll, situated through a family partnership on the grounds of O/D Riverside Ranch, owned by Paul and Phyllis O’Driscoll since the early 1970’s, and officially founded by the John Reed family in 1912. Our current principle crop is organic blueberries we offer u-pick and picked blueberries to the public from our farm and at PSU, King and Hollywood Farmers’ Markets in Portland and deliver to numerous retailers, and institutions. We also sell blueberry wine and shrub (drinking vinegars)
Located just two miles east of the city limits of Lebanon, Oregon, the farm enjoys the beauty and seclusion provided by the bordering waters of the South Santiam River and Hamilton Creek. The property features panoramic views, forests, wildlife, diverse tree and plant life.
