Open: year Round
About Us:
My winemaking turned a little more serious after Sherry ran me out of our kitchen. I was taking up too much room and making too big a mess.
We had a huge barn on the other side of Spring Creek (which we renamed Strebel Creek) and decided to make use of it for our wine-making activities.
Its taken a couple of years of dealing with all the governmental agencies to get our commercial license; now we are ready to go.
