Old Vines, New Wines
The art of fermenting grapes into wine has been perfected over thousands of years, from prehistory to the present. Today, most wine lovers are familiar with European varietals such as Cabernet, Zinfandel, Chardonnay, Riesling, or Pinot Noir but these wines come from only one of the world’s many grape species. With its climatic diversity, North America is home to a large number of indigenous grape species whose winemaking potential is untapped.
This remarkable diversity is cause for celebration. At TerraVox, we are dedicated to raising awareness and the promise of North America’s Native grapes. Discover with us which of these Native grapes form the best expression as wine in our vineyard in Kansas City, Missouri.
