The Trombetta family story begins – and continues – with loved ones sharing homegrown food and homemade wine.
Whispers of Italian winemaking tradition and a deep appreciation for the land guided Rickey Trombetta on her journey to making her own wine at home. Along with her husband Roger Stancliff, Rickey poured herself into her newfound hobby. The couple drew inspiration from the bountiful Sonoma County, the soil of which proved fertile not only for Rickey’s cherished garden, but also for her wine making skills.
A tight-knit group grew around shared garden-fresh dinners and a love for winemaking. Longtime friend and mentor Carmine Indindoli shared his wine knowledge and many memories with the family. Passion turned professional when Rickey started a job developing the event and hospitality program for Paul Hobbs. “Uncle Paul” soon became an indispensable source of inspiration, guidance, and delightful dinnertime conversation.
Trombetta Family Wines is an expression of the land and community that have nurtured Rickey’s skills, her garden, her family, and her love for winemaking.
