When Victor and Cindy Trentadue launched VC Cellars, they let their 30+ years of vineyard management experitse guide their decision to focus on three varietal standouts: Zinfandel, Petite Sirah and Cabernet Sauvignon. Victor and Cindy limited their planting to just 12 acres on a gently sloping, southwest facing hillside in upper Dry Creek Valley.
The results have been more than mouthwatering - the first releases from 2005 and 2006 vintages brought home nearly a dozen awards from top wine competitions.
